#Hawaiian mango salsa recipe how to#
#Hawaiian mango salsa recipe free#

#Hawaiian mango salsa recipe free#

Red Bell pepper: I use red bell pepper because it is sweeter than other colors, but feel free to substitute for whatever color bell pepper you have on hand.

#Hawaiian mango salsa recipe how to#

Mangos: use 2 ripe mangos I’ve included tips on how to choose mangos below.Pineapple: use a ripe pineapple for juicy, sweet freshness.This pineapple mango salsa is made with simple, fresh ingredients. Make ahead: You can make this pineapple salsa days in advance then bring it out when it’s time to serve for stress free entertaining, lunch or dinners.Customizable: You can customize your pineapple mango salsa with any of your favorite add-ins such as strawberries, blueberries, cucumbers or avocados.You just need 25 minutes and to know how to chop! Easy. This pineapple mango salsa is quick and easy to make.Pineapple is bursting with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease. This pineapple mango salsa tastes like an indulgence because it’s unbelievably delicious but is deceptively healthy! Mangos are a natural superfruit that contain 20 different vitamins and minerals, are fat free, sodium free and cholesterol free. It’s a favorite dish for potlucks, pool parties, picnics, barbecues, and just to snack on at home. So yes, it’s amazing on steak, chicken, fish, etc. I loved the salsa so much plain, however, that I had to slap my hand from eating it into oblivion before the tacos were done. The salsa’s juicy sweetness cuts through the tangy, spicy steak to create the perfect bite. Delicious! I made this pineapple mango salsa specifically to pair with my mojo steak tacos coming up this week.More Reasons to Love this Mango Salsa Recipe: Because honestly, does it get any better than PINEAPPLE and MANGO – together? These two fruits are a match made heaven and just begging to be paired together, eaten together, loved together. Some of my favorite salsa recipes include homemade restaurant-style salsa, roasted salsa verde, strawberry salsa, mango salsa, pineapple salsa, corn salsa, avocado corn salsa, and black bean corn salsa but this pineapple mango salsa might just be the most “summery” of them all with its vibrant, refreshing tropical fruits that whisk you away to the islands. You get the fresh rainbow of ingredients dancing together to create a bright, refreshing appetizer and you don’t even have to turn on your oven or stove! It’s time for another intoxicating salsa recipe! Summer is synonymous for salsa in my book. PIN THIS RECIPE TO SAVE FOR LATER PINEAPPLE MANGO SALSA RECIPE